Cafe Menu / School Meals

We are extremely pleased to continue to be able to provide our students with a hot meal each day.  The meals are provided by Wiltshire Farm Foods who specialise in delivering frozen ready meals throughout the UK and we have a two week rolling menu. The menu follows guidance from the school food plan to ensure a healthy, balanced meal.  The cost of a meal is £2.50 per day including dessert and a cold drink (choice of squash).

For parents who wish to provide packed lunches we would recommend following the NHS Healthier lunchboxes guidance

Payment can be made in advance to the school office together with the meal pre order form or alternatively, meals can be purchased by students on the day (subject to availability) at reception.

Allergy Advice: For allergens see ingredients in CAPITALS in ingredients list.

 

MENU – DUKES CENTRE

Monday 18th November 

Chicken & Black Bean Sauce with Rice

Tender chicken and mixed vegetables in a savoury black bean sauce. Served with egg-fried rice.

Ingredients: Water, Cooked Rice (21%), Cooked Chicken (13%), Onion, Peppers, Peas, Water Chestnut, Sugar, Vegetable Oils (Rapeseed, Sunflower), Pasteurised EGG, Cornflour, Spring Onion, Black SOYA Beans, Natural Flavouring, Salt, Garlic, Ginger, Rice Wine, Red Chilli, Yeast Extract, Caramelised Sugar, SOYA Beans, WHEAT, Starch, Spirit Vinegar, Skimmed MILK Powder, Lemon Juice, Chicken Stock, Alcohol, Dried Lemon Peel, Pepper.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

Tuesday 19th November   

Beef Hotpot

Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.

Ingredients: Potato, Beef (18%), Carrot, Green Beans, Water, Onion, Chestnut Mushroom, Vegetable Oils (Palm, Rapeseed), Swede, Cornflour, Parsnip, Dextrose, Caramelised Sugar, Yeast Extract, Sugar, Salt, Tomato Puree, Natural Flavourings, Stabiliser (Cellulose), Dried Onion, Pepper, Beef Extract.

Tomato & Mozzarella Pasta

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

Ingredients: .Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Sunflower Oil, Starch, Yeast Extract, Extra Virgin Olive Oil, Pepper, Dried Onion, Dried Leek, Dried Carrot, Grana Cheese (MILK), Dried Tomato, Ground Turmeric, Acidity Regulator (Glucono-delta-lactone), Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Wednesday 20th November 

Chicken & Bacon in BBQ Sauce

Steam roasted chicken breast and bacon* in a smoky BBQ sauce. Served with potato wedges, carrots and Romano beans.

Ingredients: Potato, Water, Cooked Chicken (15%), Carrot, Romano Beans, Barbecue Sauce (Tomato, Demerara Sugar, Water, Tomato Paste, Cornflour, Spirit Vinegar, Smoked Dextrose, Salt, Molasses, BARLEY Malt Extract, Smoked Paprika, Pepper, Onion Powder, Ground Cinnamon, Ground Clove, Ground Chilli), Cooked Formed Pork Belly (7%), Sunflower Oil, Cornflour, Salt, Dextrose, Starch, Fully Refined Soybean Oil, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).*formed bacon.

Vegetarian Cottage Pie

Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Thursday 21st November 

Sweet & Sour Chicken with Rice

Chicken pieces in a sweet and sour sauce made with pineapple and peppers. Served with rice and vegetables.

Ingredients:  Cooked Rice, Water, Peppers, Cooked Chicken (13%), Peas, Pineapple, Sugar, Tomato Puree, Concentrated Pineapple Juice, White Wine Vinegar, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Salt, Natural Flavouring, Yeast Extract, Starch, Dried Carrot, Paprika, Dried Tomato, Turmeric, Pepper, Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Friday 22nd November  

Chicken Goujons

Three delicious pieces of tender chicken* covered in golden breadcrumbs. Served with chips and peas.

Ingredients:  Peas, Potato, Cooked Formed Chicken (17%), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Chicken Skin, WHEAT Semolina, Rice Flour, Salt, Dextrose, WHEAT GLUTEN, WHEAT Starch, Pea Fibre, Yeast, Emulsifier (Triphosphates), Garlic Powder, Onion Powder, Pepper, Sage, Sugar, Yeast Extract. May contain egg.. *formed chicken with added water.

Fishermans Pie

Smoked haddock and white fish in a creamy sauce topped with mashed potato. Served with carrots and peas.

Ingredients: Potato, Water, Peas, Carrot, Hoki (FISH) (13%), Smoked Haddock (FISH) (4%), Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Skimmed MILK Powder, Cornflour, Onion, Yeast Extract, Natural Flavourings, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Parsley, FISH Stock, Pepper, Ground Paprika. May contain bones.

Jacket Potato with cheese / beans/Tuna & Mayonnaise

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Monday 25th November  

Chicken & Black Bean Sauce with Rice

Tender chicken and mixed vegetables in a savoury black bean sauce. Served with egg-fried rice.

Ingredients: Water, Cooked Rice (21%), Cooked Chicken (13%), Onion, Peppers, Peas, Water Chestnut, Sugar, Vegetable Oils (Rapeseed, Sunflower), Pasteurised EGG, Cornflour, Spring Onion, Black SOYA Beans, Natural Flavouring, Salt, Garlic, Ginger, Rice Wine, Red Chilli, Yeast Extract, Caramelised Sugar, SOYA Beans, WHEAT, Starch, Spirit Vinegar, Skimmed MILK Powder, Lemon Juice, Chicken Stock, Alcohol, Dried Lemon Peel, Pepper.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Tuesday 26th November   

Chicken Tikka Masala

Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Cooked Chicken (16%), Water, Cream (MILK), Onion, Tomato, Vegetable Oils (Rapeseed, Palm, Sunflower), Tomato Puree, Yoghurt (MILK), Skimmed MILK Powder, Garlic, Ginger, Sugar, Ground Coriander Seed, Cornflour, Ground Cumin Seed, Salt, Ground Fenugreek, Ground Paprika, Ginger Paste, Corn Starch, Garlic Paste, Ground Turmeric, Ground Cinnamon, Ground Cardamom, Chilli Powder, Ground Coriander Leaf, Colour (Paprika Extract), Cumin Seed, Ground MUSTARD Seed, Ground Ginger, Dried Coriander Leaf, Ground Pimento, Pepper, Ground Nutmeg, Ground Mace, Ground Bay Leaf, Ground Star Anise, Basil Flake.

Vegetarian Spaghetti Bolognaise

Spaghetti topped with Bolognaise sauce, made with Quorn Mince, tomato, carrot, leek and pesto.

Ingredients:  Water, Durum WHEAT Semolina, Mycoprotein (12%), Tomato (10%), Carrot, Onion, Tomato Puree (3%), Leeks, Ruby Port, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Sugar, Yeast Extract, Rehydrated EGG White, Garlic, Caramelised Sugar, Natural Flavouring, Dried Carrot, Basil, White Wine Vinegar, Salt, Firming Agents (Calcium Acetate, Calcium Chloride), Dried Tomato, BARLEY Malt Extract, Pepper, Ground Bay Leaf, Extra Virgin Olive Oil, Thyme, Dried Oregano, Turmeric, Rice Starch, Grana Cheese (MILK), Dried Thyme, Acidity Regulator (GLucono-Delta-Lactone).

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Wednesday 27th November  

Spaghetti Bolognaise

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

Ingredients: Water, Beef (17%), Tomato, Durum WHEAT Semolina, Carrot, Onion, Tomato Puree, Regato Cheese (MILK), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Natural Flavourings, Yeast Extract, Garlic, Salt, Caramelised Sugar, Sugar, Starch, Dried Onion, Pepper, Beef Extract, Spirit Vinegar, Dried Oregano, Cane Molasses, Basil, Thyme, Tamarind Paste, Onion Powder, Ground Cayenne, Garlic Powder, Ground Clove

Vegetable Curry

A mix of onions, carrot tips, green beans and cauliflower in tomato and coconut sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Onion (13%), Tomato, Carrot (10%), Cauliflower (8%), Green Beans (8%), Vegetable Oils (Rapeseed, Sunflower), Garlic, Water, Ginger, Coconut, Tomato Puree, Lemon Juice From Concentrate, Ground Cumin, Salt, Cornflour, Ground Coriander, Red Chilli, Sugar, Coriander Leaf, Ground Turmeric, Ground Spice Blend (Cinnamon, Ginger, Fennel, Pepper, Cumin, Clove), Ground Cinnamon, BARLEY Flour, Garlic Powder.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Thursday 28th November 

Cottage Pie

Classic cottage pie made from minced beef and mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Beef (16%), Carrot, Peas, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Yeast Extract, Natural Flavourings, Caramelised Sugar, Salt, Tomato Puree, Pepper, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Garlic, Dark Brown Sugar, Beef Extract, Tomato Concentrate.

Jacket Potato with Cheese and/or Baked Beans/Tuna & Mayonnaise

 

Friday 29th November  

Breaded Fish & Chips

A traditional combination of breaded white fish, golden chips and peas

Ingredients: Potato, Breaded FISH (33%) [FISH (60%), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Batter Mix (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Pepper), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin)], Peas, Palm Oil, Dextrose.

Jacket Potato with cheese/Beans/Tuna & Mayonnaise

……………………………………………………………………………

Monday 2nd December  

Chicken & Black Bean Sauce with Rice

Tender chicken and mixed vegetables in a savoury black bean sauce. Served with egg-fried rice.

Ingredients: Water, Cooked Rice (21%), Cooked Chicken (13%), Onion, Peppers, Peas, Water Chestnut, Sugar, Vegetable Oils (Rapeseed, Sunflower), Pasteurised EGG, Cornflour, Spring Onion, Black SOYA Beans, Natural Flavouring, Salt, Garlic, Ginger, Rice Wine, Red Chilli, Yeast Extract, Caramelised Sugar, SOYA Beans, WHEAT, Starch, Spirit Vinegar, Skimmed MILK Powder, Lemon Juice, Chicken Stock, Alcohol, Dried Lemon Peel, Pepper.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

Tuesday 3rd December   

Beef Hotpot

Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.

Ingredients: Potato, Beef (18%), Carrot, Green Beans, Water, Onion, Chestnut Mushroom, Vegetable Oils (Palm, Rapeseed), Swede, Cornflour, Parsnip, Dextrose, Caramelised Sugar, Yeast Extract, Sugar, Salt, Tomato Puree, Natural Flavourings, Stabiliser (Cellulose), Dried Onion, Pepper, Beef Extract.

Tomato & Mozzarella Pasta

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

Ingredients: .Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Sunflower Oil, Starch, Yeast Extract, Extra Virgin Olive Oil, Pepper, Dried Onion, Dried Leek, Dried Carrot, Grana Cheese (MILK), Dried Tomato, Ground Turmeric, Acidity Regulator (Glucono-delta-lactone), Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Wednesday 4th December 

Chicken & Bacon in BBQ Sauce

Steam roasted chicken breast and bacon* in a smoky BBQ sauce. Served with potato wedges, carrots and Romano beans.

Ingredients: Potato, Water, Cooked Chicken (15%), Carrot, Romano Beans, Barbecue Sauce (Tomato, Demerara Sugar, Water, Tomato Paste, Cornflour, Spirit Vinegar, Smoked Dextrose, Salt, Molasses, BARLEY Malt Extract, Smoked Paprika, Pepper, Onion Powder, Ground Cinnamon, Ground Clove, Ground Chilli), Cooked Formed Pork Belly (7%), Sunflower Oil, Cornflour, Salt, Dextrose, Starch, Fully Refined Soybean Oil, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).*formed bacon.

Vegetarian Cottage Pie

Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Thursday 5th December 

Sweet & Sour Chicken with Rice

Chicken pieces in a sweet and sour sauce made with pineapple and peppers. Served with rice and vegetables.

Ingredients:  Cooked Rice, Water, Peppers, Cooked Chicken (13%), Peas, Pineapple, Sugar, Tomato Puree, Concentrated Pineapple Juice, White Wine Vinegar, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Salt, Natural Flavouring, Yeast Extract, Starch, Dried Carrot, Paprika, Dried Tomato, Turmeric, Pepper, Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Friday 6th December  

Chicken Goujons

Three delicious pieces of tender chicken* covered in golden breadcrumbs. Served with chips and peas.

Ingredients:  Peas, Potato, Cooked Formed Chicken (17%), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Chicken Skin, WHEAT Semolina, Rice Flour, Salt, Dextrose, WHEAT GLUTEN, WHEAT Starch, Pea Fibre, Yeast, Emulsifier (Triphosphates), Garlic Powder, Onion Powder, Pepper, Sage, Sugar, Yeast Extract. May contain egg.. *formed chicken with added water.

Fishermans Pie

Smoked haddock and white fish in a creamy sauce topped with mashed potato. Served with carrots and peas.

Ingredients: Potato, Water, Peas, Carrot, Hoki (FISH) (13%), Smoked Haddock (FISH) (4%), Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Skimmed MILK Powder, Cornflour, Onion, Yeast Extract, Natural Flavourings, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Parsley, FISH Stock, Pepper, Ground Paprika. May contain bones.

Jacket Potato with cheese / beans/Tuna & Mayonnaise

……………………………………………………………………………

Monday 9th December  

Chicken & Black Bean Sauce with Rice

Tender chicken and mixed vegetables in a savoury black bean sauce. Served with egg-fried rice.

Ingredients: Water, Cooked Rice (21%), Cooked Chicken (13%), Onion, Peppers, Peas, Water Chestnut, Sugar, Vegetable Oils (Rapeseed, Sunflower), Pasteurised EGG, Cornflour, Spring Onion, Black SOYA Beans, Natural Flavouring, Salt, Garlic, Ginger, Rice Wine, Red Chilli, Yeast Extract, Caramelised Sugar, SOYA Beans, WHEAT, Starch, Spirit Vinegar, Skimmed MILK Powder, Lemon Juice, Chicken Stock, Alcohol, Dried Lemon Peel, Pepper.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Tuesday 10th December   

Chicken Tikka Masala

Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Cooked Chicken (16%), Water, Cream (MILK), Onion, Tomato, Vegetable Oils (Rapeseed, Palm, Sunflower), Tomato Puree, Yoghurt (MILK), Skimmed MILK Powder, Garlic, Ginger, Sugar, Ground Coriander Seed, Cornflour, Ground Cumin Seed, Salt, Ground Fenugreek, Ground Paprika, Ginger Paste, Corn Starch, Garlic Paste, Ground Turmeric, Ground Cinnamon, Ground Cardamom, Chilli Powder, Ground Coriander Leaf, Colour (Paprika Extract), Cumin Seed, Ground MUSTARD Seed, Ground Ginger, Dried Coriander Leaf, Ground Pimento, Pepper, Ground Nutmeg, Ground Mace, Ground Bay Leaf, Ground Star Anise, Basil Flake.

Vegetarian Spaghetti Bolognaise

Spaghetti topped with Bolognaise sauce, made with Quorn Mince, tomato, carrot, leek and pesto.

Ingredients:  Water, Durum WHEAT Semolina, Mycoprotein (12%), Tomato (10%), Carrot, Onion, Tomato Puree (3%), Leeks, Ruby Port, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Sugar, Yeast Extract, Rehydrated EGG White, Garlic, Caramelised Sugar, Natural Flavouring, Dried Carrot, Basil, White Wine Vinegar, Salt, Firming Agents (Calcium Acetate, Calcium Chloride), Dried Tomato, BARLEY Malt Extract, Pepper, Ground Bay Leaf, Extra Virgin Olive Oil, Thyme, Dried Oregano, Turmeric, Rice Starch, Grana Cheese (MILK), Dried Thyme, Acidity Regulator (GLucono-Delta-Lactone).

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Wednesday 11th December 

Spaghetti Bolognaise

Spaghetti with a rich minced beef and Bolognaise sauce topped with cheese.

Ingredients: Water, Beef (17%), Tomato, Durum WHEAT Semolina, Carrot, Onion, Tomato Puree, Regato Cheese (MILK), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Natural Flavourings, Yeast Extract, Garlic, Salt, Caramelised Sugar, Sugar, Starch, Dried Onion, Pepper, Beef Extract, Spirit Vinegar, Dried Oregano, Cane Molasses, Basil, Thyme, Tamarind Paste, Onion Powder, Ground Cayenne, Garlic Powder, Ground Clove

Vegetable Curry

A mix of onions, carrot tips, green beans and cauliflower in tomato and coconut sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Onion (13%), Tomato, Carrot (10%), Cauliflower (8%), Green Beans (8%), Vegetable Oils (Rapeseed, Sunflower), Garlic, Water, Ginger, Coconut, Tomato Puree, Lemon Juice From Concentrate, Ground Cumin, Salt, Cornflour, Ground Coriander, Red Chilli, Sugar, Coriander Leaf, Ground Turmeric, Ground Spice Blend (Cinnamon, Ginger, Fennel, Pepper, Cumin, Clove), Ground Cinnamon, BARLEY Flour, Garlic Powder.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Thursday 12th December

Cottage Pie

Classic cottage pie made from minced beef and mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Beef (16%), Carrot, Peas, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Yeast Extract, Natural Flavourings, Caramelised Sugar, Salt, Tomato Puree, Pepper, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Garlic, Dark Brown Sugar, Beef Extract, Tomato Concentrate.

Jacket Potato with Cheese and/or Baked Beans/Tuna & Mayonnaise

 

Friday 13th December   

Breaded Fish & Chips

A traditional combination of breaded white fish, golden chips and peas

Ingredients: Potato, Breaded FISH (33%) [FISH (60%), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Batter Mix (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Pepper), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin)], Peas, Palm Oil, Dextrose.

Jacket Potato with cheese/Beans/Tuna & Mayonnaise

……………………………………………………………………………

Monday 16th December  

Chicken & Black Bean Sauce with Rice

Tender chicken and mixed vegetables in a savoury black bean sauce. Served with egg-fried rice.

Ingredients: Water, Cooked Rice (21%), Cooked Chicken (13%), Onion, Peppers, Peas, Water Chestnut, Sugar, Vegetable Oils (Rapeseed, Sunflower), Pasteurised EGG, Cornflour, Spring Onion, Black SOYA Beans, Natural Flavouring, Salt, Garlic, Ginger, Rice Wine, Red Chilli, Yeast Extract, Caramelised Sugar, SOYA Beans, WHEAT, Starch, Spirit Vinegar, Skimmed MILK Powder, Lemon Juice, Chicken Stock, Alcohol, Dried Lemon Peel, Pepper.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

Tuesday 17th December   

Beef Hotpot

Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.

Ingredients: Potato, Beef (18%), Carrot, Green Beans, Water, Onion, Chestnut Mushroom, Vegetable Oils (Palm, Rapeseed), Swede, Cornflour, Parsnip, Dextrose, Caramelised Sugar, Yeast Extract, Sugar, Salt, Tomato Puree, Natural Flavourings, Stabiliser (Cellulose), Dried Onion, Pepper, Beef Extract.

Tomato & Mozzarella Pasta

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

Ingredients: .Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Sunflower Oil, Starch, Yeast Extract, Extra Virgin Olive Oil, Pepper, Dried Onion, Dried Leek, Dried Carrot, Grana Cheese (MILK), Dried Tomato, Ground Turmeric, Acidity Regulator (Glucono-delta-lactone), Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Wednesday 18th December 

Chicken & Bacon in BBQ Sauce

Steam roasted chicken breast and bacon* in a smoky BBQ sauce. Served with potato wedges, carrots and Romano beans.

Ingredients: Potato, Water, Cooked Chicken (15%), Carrot, Romano Beans, Barbecue Sauce (Tomato, Demerara Sugar, Water, Tomato Paste, Cornflour, Spirit Vinegar, Smoked Dextrose, Salt, Molasses, BARLEY Malt Extract, Smoked Paprika, Pepper, Onion Powder, Ground Cinnamon, Ground Clove, Ground Chilli), Cooked Formed Pork Belly (7%), Sunflower Oil, Cornflour, Salt, Dextrose, Starch, Fully Refined Soybean Oil, Stabilisers (Diphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).*formed bacon.

Vegetarian Cottage Pie

Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

 

Thursday 19th December 

Sweet & Sour Chicken with Rice

Chicken pieces in a sweet and sour sauce made with pineapple and peppers. Served with rice and vegetables.

Ingredients:  Cooked Rice, Water, Peppers, Cooked Chicken (13%), Peas, Pineapple, Sugar, Tomato Puree, Concentrated Pineapple Juice, White Wine Vinegar, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Salt, Natural Flavouring, Yeast Extract, Starch, Dried Carrot, Paprika, Dried Tomato, Turmeric, Pepper, Dried Thyme, Ground Bay Leaf.

Jacket Potato with cheese/beans/Tuna & Mayonnaise

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