Cafe Menu / School Meals

We are extremely pleased to continue to be able to provide our students with a hot meal each day.  The meals are provided by Wiltshire Farm Foods who specialise in delivering frozen ready meals throughout the UK and we have a two week rolling menu. The menu follows guidance from the school food plan to ensure a healthy, balanced meal.  The cost of a meal is £2.50 per day including dessert and a cold drink (choice of squash).

For parents who wish to provide packed lunches we would recommend following the NHS Healthier lunchboxes guidance

Payment can be made in advance to the school office together with the meal pre order form or alternatively, meals can be purchased by students on the day (subject to availability) at reception.

Allergy Advice: For allergens see ingredients in CAPITALS in ingredients list.

 

MENU – DUKES CENTRE

Monday 11th February

Beef Stew with Dumplings

Diced beef and mixed vegetable stew. Served with a dumpling, mashed potato, cauliflower and green beans.

Ingredients: Potato, Beef (18%), Water, Cauliflower, Green Beans, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Carrot, Vegetable Oils (Rapeseed, Palm, Sunflower), Chestnut Mushroom, Swede, Cornflour, Parsnip, Butter (MILK), Caramelised Sugar, Salt, Yeast Extract, Sugar, Tomato Puree, Dried MILK, Natural Flavourings, Stabiliser (Cellulose), Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Rice Flour, Dried Onion, Pepper, Beef Extract.

Vegetable Cottage Pie

.Quorn Mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.

Ingredients: Water, Potato, Mycoprotein (11%), Peas, Carrot, Tomato, Onion, White Wine, Tomato Puree, Maltodextrin, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Ruby Port, Sugar, Yeast Extract, Rehydrated EGG White, Caramelised Sugar, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Onion Powder, Dried Carrot, Firming Agents (Calcium Acetate, Calcium Chloride), BARLEY Malt Extract, Dried Tomato, Dried Mushroom, Garlic, Pepper, Ground Bay Leaf, Thyme, Ground Turmeric, Dried Thyme, Ground Clove.

TUESDAY 12th February

Chicken Curry with Rice

Succulent chicken pieces in a mild but tangy curry sauce. Served with white rice.

Ingredients: Cooked Rice, Water, Cooked Chicken (17%), Onion, Tomato, Tomato Puree, Apple, Cornflour, Mango Chutney [Sugar, Mango, Salt, Vinegar, Spices (Paprika, Chilli), Thickener (Pectin)], Sultanas, Peppers, Vegetable Oils (Rapeseed, Sunflower), Ground Spices (Cumin, Turmeric, Coriander, Pepper, MUSTARD, Fenugreek, Ginger, Clove, Fennel), Sugar, Salt, Starch, Lemon Juice From Concentrate, Garlic, Ginger, Caramelised Sugar, Garlic Powder.

Vegetarian Spaghetti Bolognaise

Spaghetti topped with Bolognaise sauce, made with Quorn Mince, tomato, carrot, leek and pesto.

Ingredients:  Water, Durum WHEAT Semolina, Mycoprotein (12%), Tomato (10%), Carrot, Onion, Tomato Puree (3%), Leeks, Ruby Port, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Sugar, Yeast Extract, Rehydrated EGG White, Garlic, Caramelised Sugar, Natural Flavouring, Dried Carrot, Basil, White Wine Vinegar, Salt, Firming Agents (Calcium Acetate, Calcium Chloride), Dried Tomato, BARLEY Malt Extract, Pepper, Ground Bay Leaf, Extra Virgin Olive Oil, Thyme, Dried Oregano, Turmeric, Rice Starch, Grana Cheese (MILK), Dried Thyme, Acidity Regulator (GLucono-Delta-Lactone).

 

WEDNESDAY 13th February

Cottage Pie

Classic cottage pie made from minced beef and mashed potato. Served with peas and carrots.

Ingredients:  Water, Potato, Beef (16%), Carrot, Peas, Onion, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Yeast Extract, Natural Flavourings, Caramelised Sugar, Salt, Tomato Puree, Pepper, Sugar, Dried Onion, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Garlic, Dark Brown Sugar, Beef Extract, Tomato Concentrate.

 

Jacket Potato with Cheese and/or Baked Beans

 

THURSDAY 14th February

Chicken Breast

Steam roasted chicken breast in rich gravy. Served with parsley boiled potatoes, sliced carrots and peas

.Ingredients:  Potato, Water, Cooked Chicken Breast (18%), Carrot, Peas, Vegetable Oils (Rapeseed, Palm, Sunflower), Cornflour, Tomato Puree, Salt, Starch, Yeast Extract, Natural Flavourings, Parsley, Fully Refined Soybean Oil, Dextrose, Caramelised Sugar, Sugar, Chicken Stock, Dried Onion, Rice Flour, Pepper, Vitamins (Vitamin A, Vitamin D, Vitamin E).

 

Vegetable Curry or Jacket Potato with cheese/beans

A mix of onions, carrot tips, green beans and cauliflower in tomato and coconut sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Onion (13%), Tomato, Carrot (10%), Cauliflower (8%), Green Beans (8%), Vegetable Oils (Rapeseed, Sunflower), Garlic, Water, Ginger, Coconut, Tomato Puree, Lemon Juice From Concentrate, Ground Cumin, Salt, Cornflour, Ground Coriander, Red Chilli, Sugar, Coriander Leaf, Ground Turmeric, Ground Spice Blend (Cinnamon, Ginger, Fennel, Pepper, Cumin, Clove), Ground Cinnamon, BARLEY Flour, Garlic Powder.

Friday 15th February

Breaded Fish & Chips

A traditional combination of breaded white fish, golden chips and peas

Ingredients: Potato, Breaded FISH (33%) [FISH (60%), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Batter Mix (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Pepper), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin)], Peas, Palm Oil, Dextrose.

Jacket Potato with cheese/Beans

 

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Monday 25th FEBRUARY

Beef Hotpot

Beef chunks cooked with mixed vegetables and topped with sauté potatoes. Served with carrots and green beans.

Ingredients: Potato, Beef (18%), Carrot, Green Beans, Water, Onion, Chestnut Mushroom, Vegetable Oils (Palm, Rapeseed), Swede, Cornflour, Parsnip, Dextrose, Caramelised Sugar, Yeast Extract, Sugar, Salt, Tomato Puree, Natural Flavourings, Stabiliser (Cellulose), Dried Onion, Pepper, Beef Extract.

Tomato & Mozzarella Pasta

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

Ingredients: .Water, Tomato (20%), Durum WHEAT Semolina (14%), Mozzarella Cheese (MILK) (9%), Tomato Puree (2.5%), Carrot, Onion, Leeks, Red Wine, Cornflour, Basil, Natural Flavouring, White Wine Vinegar, Garlic, Salt, Sugar, Sunflower Oil, Starch, Yeast Extract, Extra Virgin Olive Oil, Pepper, Dried Onion, Dried Leek, Dried Carrot, Grana Cheese (MILK), Dried Tomato, Ground Turmeric, Acidity Regulator (Glucono-delta-lactone), Dried Thyme, Ground Bay Leaf.

Tuesday 26th FEBRUARY

Wiltshire Sausages

Two Wiltshire sausages from an award-winning family owned butcher. Served with Colcannon mash, gravy, carrots and green beans.

Ingredients:  Water, Potato, Cooked Pork (18%), Carrot, Green Beans, Cabbage, Rice Flour, Spring Onion, Rapeseed Oil, Cornflour, Salt, Yeast Extract, Beef Collagen Casing, Stabiliser (Hydroxypropyl Methyl Cellulose), Caramelised Sugar, Sugar, Natural Flavouring, Chives, Pepper, Dextrose, Emulsifiers (Triphosphates, Diphosphates), Mushroom Extract, Preservative (Sodium SULPHITE), Nutmeg, Ground Ginger, Colours (Cochineal, Paprika Extract), Herb And Spice Extracts (Pepper, Nutmeg, Coriander, Sage, Cayenne).

Vegetarian Spaghetti Bolognaise

Spaghetti topped with Bolognaise sauce, made with Quorn Mince, tomato, carrot, leek and pesto.

Ingredients:  Water, Durum WHEAT Semolina, Mycoprotein (12%), Tomato (10%), Carrot, Onion, Tomato Puree (3%), Leeks, Ruby Port, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Sugar, Yeast Extract, Rehydrated EGG White, Garlic, Caramelised Sugar, Natural Flavouring, Dried Carrot, Basil, White Wine Vinegar, Salt, Firming Agents (Calcium Acetate, Calcium Chloride), Dried Tomato, BARLEY Malt Extract, Pepper, Ground Bay Leaf, Extra Virgin Olive Oil, Thyme, Dried Oregano, Turmeric, Rice Starch, Grana Cheese (MILK), Dried Thyme, Acidity Regulator (GLucono-Delta-Lactone).

 

Wednesday 27th FEBRUARY

Chicken Tikka Masala

Marinated chicken in a medium spiced creamy tomato sauce with yellow basmati rice.

Ingredients: Cooked Basmati Rice, Cooked Chicken (16%), Water, Cream (MILK), Onion, Tomato, Vegetable Oils (Rapeseed, Palm, Sunflower), Tomato Puree, Yoghurt (MILK), Skimmed MILK Powder, Garlic, Ginger, Sugar, Ground Coriander Seed, Cornflour, Ground Cumin Seed, Salt, Ground Fenugreek, Ground Paprika, Ginger Paste, Corn Starch, Garlic Paste, Ground Turmeric, Ground Cinnamon, Ground Cardamom, Chilli Powder, Ground Coriander Leaf, Colour (Paprika Extract), Cumin Seed, Ground MUSTARD Seed, Ground Ginger, Dried Coriander Leaf, Ground Pimento, Pepper, Ground Nutmeg, Ground Mace, Ground Bay Leaf, Ground Star Anise, Basil Flake.

Provençale Vegetable Bake or Jacket Potato with cheese/beans

Haricot beans and courgette in tomato and mixed pepper sauce, with sauté potatoes. Served with mixed green

Ingredients: Potato, Tomato, Haricot Beans (9%), Water, Broccoli, Peas, Sweetcorn, Peppers, Borlotti Beans (6%), Butter Beans (4%), Sultanas, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Sugar, Tomato Puree, Ground Cumin, Yeast Extract, Ground Coriander, Dried Carrot, Ginger, Dried Tomato, Ground Turmeric, Salt, Coriander Leaf, Ground Cinnamon, Chilli Powder, Mint, Dextrose, Cane Molasses, Ground Nutmeg, Pepper, Dried Thyme, Ground Bay Leaf.

Free From gluten, milk, egg, fish, celery, crustaceans, molluscs, lupin, nuts, peanut, sesame and sulphites. Made without mustard & soya

 

Thursday 28th FEBRUARY

Sweet & Sour Chicken

Tender chicken pieces in tangy sweet and sour sauce. Served with rice, peas and pepper.

Ingredients:  Water, Cooked Rice, Cooked Chicken (16%), Peppers, Peas, Pineapple, Sugar, Tomato Puree, Concentrated Pineapple Juice, White Wine Vinegar, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Salt, Natural Flavouring, Yeast Extract, Starch, Dried Carrot, Ground Paprika, Dried Tomato, Ground Turmeric, Pepper, Dried Thyme, Ground Bay Leaf.

 

Jacket Potato with Cheese and/or Baked Beans

Friday 29th FEBRUARY

Chicken Goujons

Three delicious pieces of tender chicken* covered in golden breadcrumbs. Served with chips and peas.

Ingredients:  Peas, Potato, Cooked Formed Chicken (17%), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Chicken Skin, WHEAT Semolina, Rice Flour, Salt, Dextrose, WHEAT GLUTEN, WHEAT Starch, Pea Fibre, Yeast, Emulsifier (Triphosphates), Garlic Powder, Onion Powder, Pepper, Sage, Sugar, Yeast Extract.

May contain egg.. *formed chicken with added water.

Breaded Fish & Chips or Jacket Potato with cheese / beans

A traditional combination of breaded white fish, golden chips and peas

Ingredients:  Potato, Breaded FISH (33%) [FISH (60%), Breadcrumb (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Batter Mix (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Pepper), Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin)], Peas, Palm Oil, Dextrose.

 

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